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Tipo de comida
- Mediterrânea
- Mexicana
- Sabores do mundo
Preço
- Barato
- Meio
- Caro
Tipo de establecimiento
- Drinks
- Restaurante
- Petiscos
- Cafeteria
- Sorveteria
- Lanches
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- Interior
- Montanha
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Restaurante Grill Sant Antoni

C/ Bisbe Torres, 5 bajos 07820 Sant Antoni de Portmany, Ibiza

Salvar em favoritos

TripAdvisor Traveler Rating

0 reviews

Preço

Starting from 18€

Horário

Every day from 1:30pm to 3:30pm and 7:30pm to 00:00pm

0034934017173

Restaurantes

REFINE SUA BUSCA

Tipo de comida
- Mediterrânea
- Mexicana
- Sabores do mundo
Preço
- Barato
- Meio
- Caro
Tipo de establecimiento
- Drinks
- Restaurante
- Petiscos
- Cafeteria
- Sorveteria
- Lanches
Regiões
- Costa
- Interior
- Montanha
OFERTAS
Mostrar ofertas
Ambiente
- Barato
- Meio
- Caro
Avaliações
Organizar por avaliações
Recomendados por Beaching
Mostrar recomendados

Restaurante Grill Sant Antoni

C/ Bisbe Torres, 5 bajos 07820 Sant Antoni de Portmany, Ibiza

TripAdvisor Traveler Rating

0 reviews

Preço

Starting from 18€

Horário

Every day from 1:30pm to 3:30pm and 7:30pm to 00:00pm

Salvar em Favoritos

0034934017173

Descrição

Located in the heart of Sant Antoni de Portmany and nearby the Church, you will find The Grill Sant Antoni.
They offer firewood and charcoal kitchen and they cook meat to the stone, salads and delicious tapas and pintxos. Enjoy the mediterranean cuisine in a relaxed and informal atmosphere.

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Pintxos, freshly made:

Spicy sausage skewer rain goat cheese
Beef carpaccio with parmesan
Hamburguesita bacon and quail egg
Puppy with mozzarella, bacon chips and honey mustard
Sirloin steak with apple compote and foie gras
Goat cheese with blueberries and foie gras
Cod croquettes with orange and sesame (unit price)
Wontons morcilla de burgos with pear and apple (unit price)
Grilled scallops with guacamole and tortilla chip (unit price)
Lamb sweetbreads

To continue and share:

Iberico ham with crusty bread and tomato
Cheese in oil with grapes, crusty bread and tomato
Assortment of Iberian and cheese with tomato and bread
Roasted potato wedges with salsa naughty
Scale Anchovies with roasted peppers and chillies
Grilled Prawns with garlic mayonnaise and chilli
Snails poussin on wild rice
Nachos with grilled chicken, three cheese and guacamole
Navarra asparagus topped with parmesan cheese
Beef carpaccio with pesto and Parmesan
Medallions of foie gras with toast and fruit sauce

Orchard:

Timbal of cod, roasted peppers, fruit orchard and garlic vinaigrette
Salad payesa my way
Goat cheese, nuts, lots of green and vinaigrette dates
Buffalo mozzarella with pesto tears and cherrys
Tomato and onion salad with tuna seasoned your way

To the stone with garniture

T-bone steak a kilo to share
T-bone steak

To the grill, all plates are served with vegetables:

Entrecotte seared and laminate
Lamb chops with red potatoes and green mojo
Catalan sausage with sweet mustard dressing
Beef burger with provolone, bacon and caramelized onions
Iberian pork at three mustards
Skewered chicken and spicy sausage
Chicken thigh
Entails
Grilled vegetables with romesco sauce

Different ways of eating beef tenderloin grilled:

Steak with Vegetables
Sirloin with duck foie gras
Sirloin steak with mushroom sauce
Fillet with figs and wine glaze

Fish, also grilled and garnished with:

Fillet of salmon with shrimp sauce
Monkfish, prawns and vegetables Galician
Leg braised octopus with paprika roasted mashed potato on the side

Some more stuff off the grill:

Oxtail way to mine
Chicken curry with rice, plum chutney and chopped her things
Pig's trotters with prawns

Desserts:

Crema Catalana with berries
Strawberries with cream and caramelized walnuts
Rice pudding with caramel crust
Chocolate fondue with fresh fruit
Cocktail of freshly cut up fresh fruit
Timbal cheese and quince
Lemon sorbet

Suggestions depending on the day of the week

Pork knuckle baked wood
Grilled Sardines
Canelones
Hot and cold tapas
Steak tartare beef tenderloin
Grilled tuna with avocado and teriyaki sauce
Sucking pig
Lamb shoulder
Tiramisu
Hazelnut semifreddo with hot chocolate
Millefeuille pastry with greixonera and cream

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