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Agroturismo Es Trull

Can Palau De Dalt, s/n 07800 Ibiza

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TripAdvisor Traveler Rating

0 reviews

Preço

Starting from 20€

Horário

Tuesday to Sunday from 1,30pm to 4pm and from 8,30pm to 11pm.

0034934017173

Restaurantes

REFINE SUA BUSCA

Tipo de comida
- Mediterrânea
- Mexicana
- Sabores do mundo
Preço
- Barato
- Meio
- Caro
Tipo de establecimiento
- Drinks
- Restaurante
- Petiscos
- Cafeteria
- Sorveteria
- Lanches
Regiões
- Costa
- Interior
- Montanha
OFERTAS
Mostrar ofertas
Ambiente
- Barato
- Meio
- Caro
Avaliações
Organizar por avaliações
Recomendados por Beaching
Mostrar recomendados

Agroturismo Es Trull

Can Palau De Dalt, s/n 07800 Ibiza

TripAdvisor Traveler Rating

0 reviews

Preço

Starting from 20€

Horário

Tuesday to Sunday from 1,30pm to 4pm and from 8,30pm to 11pm.

Salvar em Favoritos

0034934017173

Descrição

Es Trull de Can Palau is a luxury rural hotel located in the heart of Ibiza countryside, only 1 km away from the city.

In the restaurant you can enjoy delicious dishes by our Chef César Domínguez, who wanted to make a careful menu of Mediterranean cuisine and one of their typical Ibizan cuisine.

Enjoy your meal sorrounded by a charming landscape.

***************

A LA CARTE

STARTERS

Ecological poached egg with Foie Gras, Duck Ham and Potato Parmentina € 8.50
White beans and candied bacon Clams with Black Truffle Aroma € 8.50
Trilogy rolls with different homemade Chutneys € 16.50
Avocado and Shrimp Salad mash with Tobiko caviar and perfumed in Tomato, Garlic and Lima Mediterranean € 13.50
Warm salad of scallops and tangerine wedges with Toasted Sesame walls and Oriental Vinaigrette € 19.50
Micuit to Style Es Trull with Fantasy Butter and Red Fruits € 15.50
Table of Cheeses from different regions accompanied with Figs and Banana Jam € 12.00
Iberian Ham and Tomato Seed Bread € 18.50

MAIN COURSES

Garlic and Ginger Soup with Trumpets of Death € 8.00
Tarte Flambée Ibicenca with Black Sausage, Apple and Truffle Pasta
Hot Wheat Cake with Dried Tomato, Mozzarella di Bufala Mini, butifarrón Ibizan and Applesauce with Ibérico Ham and Rocket € 13.00
Foie Ravioli with Truffle and Parmesan Sauce with Mushrooms Salt Flakes € 16.50
Carpaccio of Duck with Peanut Vinaigrette, Sesame Shallot € 16.50
Wheat risotto and sautéed spinach with lobster, Saffron and Pumpkin Seeds of € 19.50

FISH

Dorada Mediterranean style with Mashed Potatoes Celeriac and Gajo € 18.50
Rape French cooking with oil Vacuum Coffee and Paprika, Chili Pepper Puree accompanied and olive paste € 18.50
Hake Skewered Shrimp and Prawn Sauce and Fresh lime bed poached and caramelized endive € 14.50
Fish of the Costa Ibicenca Baked Potato Payesa s / market

MEATS

Fillet of lamb with mashed eggplant and chickpeas Veal with confit garlic sauce € 25.00
Nebraska Entrecôte cooked at low temperature with port reduction and Garden Grilled Vegetables € 25.00
Shoulder of suckling lamb confit for twelve hours Vanilla Sauce with Patato Ibizan € 19.00
Galta Iberian Pork cooked under vacuum with Fresh Vegetables Gratin € 14.50

DESSERTS

Crêpe with Dulce de Leche and Chocolate (choice of several flavors) with meringue ice cream € 7.00
Pistachio and Cardamom Cake with Ice Cream Banana flambé € 7.00
Two Color Brownie with Ice Cream Cookie Mary € 7.00
Flaó 2012 with Herbal Liqueur Ice Cream € 7.00
Sorbets variados6,00 €

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