Mediterranean, creative and avant-garde cuisine at a
moderate price and with a refined assistance.
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Appetizers
Payés broken eggs with sobrassada
Foie micuit with banana and crispy yucca
Wakame seaweed salad with roastbeef
Recebo ham with cuts of bread and Ibizan tomato
Pink salmon tartar with avocado pear and prawn crackers
Prawn rolled in coconut with thai vegetables base
Red tuna carpaccio with nobu sause
Melon with ham treated as a salad
Grilled vegetables with roasted provolone
Pineapple canellone with lettuce and goat cheese
Steamed liosas with sweet soya been.
Red prawn niguiri with sautéed
Red tuna niguiris
Meats
Little lamb chops with false wheat risotto
Beef sirloin tartar
Iberian prey fillets with rocket and Parmesan cheese
Gnocchi with black mushrooms and chocolate truffe
Ox fillet with mushroom dark sause and potato cake with cheese
Homemade steak hamburger with payés fried potato and onion marmelade
Fishes
Crispy cod roll with spinaches and wasabi Dutch
Marinated red tuna in sweet soya been with tomato and basil tartar
Lasagne of squid frita
Cut of oven European sea bass with honey suquet
Sauté lagoustines with curry and vegetable rice
Desserts
Sex on the Beach adaptation
Loquat tempura with coco ice cream
Flaó foam
Lichy and apple pastry with ginger cream and passion ice cream
Black chocolate coulant with beetroot and vanilla
Menu of wines and cocktails