Restaurantes

    REFINE SUA BUSCA

    • Restaurantes por tipo de comida

      Tipo de comida

      • Mediterrânea
      • Mexicana
      • Sabores do mundo
    • Restaurantes por Precio

      Preço

      • Barato
      • Meio
      • Caro
    • Restaurantes por tipo de Establecimiento

      Tipo de establecimiento

      • Drinks
      • Restaurante
      • Petiscos
      • Cafeteria
      • Sorveteria
      • Lanches
    • Restaurantes por Zona Geográfica

      Regiões

      • Costa
      • Interior
      • Montanha
    • Restaurantes por Ofertas

      OFERTAS

      Mostrar ofertas
    • Restaurantes por Ambiente

      Ambiente

      • Barato
      • Meio
      • Caro
    • Restaurantes por Valoraciones

      Avaliações

      Organizar por avaliações
    • Restaurantes Recomendados por Beaching

      Recomendados por Beaching

      Mostrar recomendados

    Donde Marian y Miguel

    Carretera de Es Canar KM 2, Santa Eulalia

    TripAdvisor Traveler Rating

    0 reviews

    Preço

    Starting from 30€

    Horário

    Open for lunch and dinner
    Tuesday & Wednesday Closed

    0034934017173

    Descrição

    Donde Marian y Miguel is a new Restaurant which opened on May 2013 on the motorway from Santa Eulalia to Es Canar (Ibiza). They fuse the best of the Mediterranean cuisine with high-quality Iberian and Ox meats, expressly imported from the peninsula.

    The restaurant is provided with an interior dining room with a fireplace. perfect for the cold and rainy days, a big and quite hall, a covered terrace and an outdoor terrace & garden. It also has a Chill-out area, perfect to enjoy delicious cocktails and spirits until late.

    During summer season, BBQ will be open until 2am. Sometimes they offer live music (check out the app calendar).

    ***************

    CARTE

    Starters.
    Duck ham salad with goat cheese, honey and mustard.
    Tuna tartare and advocado with curry-lime yoghurt.
    Jabugo  cured ham with “Pa amb oli”.
    Fresh squid with tomato and pickles.
    Iberian bacon quiche with salad sprouts.
    Melon with Spanish cured ham.
    Grilled clams.
    Grilled Norway lobsters.
    Lobster salad poor style (With monkfish).
    Mediterranean red prawn.
    Anchovies from Santoña and caramel vinaigrette.
    Sugerencias del día.

    Paellas, rice dishes and fish. (min. 2 People)
    Black rice with cuttlefish and snow peas.
    Brothy rice with large red prawns and clams.
    Seafood paella.
    Paella with meat.
    Fresh fish from the market (Ask the waiter).

    Meat. (Charcoal Grill)
    Ox Sirloin Steak.
    Ox T-bone Steak. (2 people)
    Ox fillet.
    Ox Hamburguer.
    Young lamb chops.
    Iberian “Presa” (Steak).
    Iberian pork filet.
    Iberian “Secret” (Steak).

    Sides.
    Chips fried in olive oil.
    Grilled vegetables with basil pesto.
    “Patato” Small potatoes with fresh herbs and Romescu sauce.
    *All our meats are accompanied by a tasty side.
    Características Avaliações
    • Precio

      Preço

      • 25-40 €
    • Ambiente

      Ambiente

      • Familie
      • Mit freunden
    • Tipo de Establecimiento

      Estabelecimento

      • Essen
      • Dinner
    • Tipo de Comida

      Tipo de comida

      • Mediterranisches
      • Paella / Reis
      • Grill

    Restaurantes relacionados